AGA 212 - Grain and Forage Crops

During this course students will explore the production of feed grains, oilseeds, and forages common to the area. Management practices from the selection of varieties to the harvesting of the final crop are studied.  Consideration is given to established as well as new production practices.

  Lecture Hours: 48 | Lab Hours: 32

Prerequisite(s): AGA 114 
Note: Corresponds to college or university lower division coursework.