AGS 366 - Applied Animal Reproduction

3 Credit(s)
During this course students will become familiarized with the male and female reproductive tracts of beef and dairy cattle. The reproduction of other common domesticated food animals such as swine, goats, sheep and poultry will also be explained. The estrous cycle, hormones, sexual behavior, breeding, pregnancy, palpation, ultra-sound and gestation will be covered in this course. Lecture Hours: 24 Lab Hours: 48

Prerequisite(s): AGS 114