AGS 339 - Dairy Management Lab II

2 Credit(s)
One of two major core Dairy Science courses and is taught in conjunction with Milk Production Lab. Sixteen key units in dairy management and production are covered in the two courses. Focuses on milk harvest, cow comfort, diseases, reproduction, genetics, facilities, business, and value-added, as they relate to practical dairy production. Lecture Hours: 16 | Lab Hours: 24 | Co-op Hours: 16