AGS 337 - Principles of Dairy Production

3 Credit(s)
Course is one of two major core Dairy Science courses and is taught in conjunction with Principles of Milk Production. Sixteen key units in dairy management and production are covered in the two courses. This course focuses on milk harvest, cow comfort, diseases, reproduction, genetics, facilities, business and value-added, as relates to practical dairy production. Lecture Hours: 48 | Lab Hours: 0

Note: Corresponds to college or university lower division coursework.