AGA 223 - Grain Management

3 Credit(s)
Acquaints students with the complete cycle of grain from the farm to the country elevator. Major areas of study are the management of facilities, equipment, personnel and finances, warehouse requirements, grain grading, grain conditioning, grain inventory management, and grain merchandising. Lecture Hours: 36 | Lab Hours: 24

Pre-/Corequisite(s): AGB 235