AGA 212 - Grain and Forage Crops

4 Credit(s)
Study in the production of feed grains, oilseeds and forages common to the area. Management practices studied range from the selection of varieties to the harvesting of the final crop. Consideration is given to established as well as new production practices. Lecture Hours: 48 | Lab Hours: 32

Prerequisite(s): AGA 114 or AGA 117
Note: Corresponds to college or university lower division coursework.