Agronomy and Crop Science

Campus Location: Calmar

Program Entry: Enrollment may occur during any term. Fall term is the start of the program course sequence.

Award: Associate of Applied Science degree

Description: The Agronomy and Crop Science program provides a blend of agronomy courses and practical application, ensuring a well-rounded agricultural education. During the program, students obtain knowledge of current and cutting-edge practices in crop production and technology. Upon graduation, students are prepared for a successful career in crop production, whether they choose to pursue a position in an agriculture business or a production operation.

Program Learning Outcomes:

• Students will be able to apply plant biology, genetics, and physiology skills to improve crop yield and quality.
• Students will be able to evaluate the physical, chemical, and biological properties of soil as it relates to soil health and fertility.
• Students will be able to identify common crop pests, diseases, and weeds, and the integrated pest management strategies to control them.
• Students will be able to analyze the environmental and economic factors that affect crop production and the agricultural practices that mitigate their impact.
• Students will be able to apply advanced technology and statistical methods to data related to crop production and management.
• Students will be able to communicate effectively with stakeholders in the agricultural industry, including farmers, policymakers, and consumers.
• Students will be able to apply critical thinking and problem-solving skills to address challenges in the agricultural industry, such as climate change, food security, and sustainability.

Enrollment Process: See Enrollment Process .

Minimum Credits: 73