AGS 101 - Working with Animals

2 Credit(s)
Taught in conjunction with Survey of the Animal Industry as the lab component. Course intent is to give practical experience working with dairy, beef, sheep, goats, horses, poultry and companion animals. Additionally, students will interview successful business owners in each of these areas while touring their facilities. Lecture Hours: 16 | Lab Hours: 32

Note: Corresponds to college or university lower division coursework.

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