AGS 320 - Applied Animal Nutrition

During this course students will focus on the digestive systems and nutrient requirements of beef and dairy cattle and other domesticated food animals such as swine, sheep, goats and poultry. Nutritional characteristics of feedstuffs are defined, rations for various production groups are formulated, and whole farm feeding programs are developed. 

  Lecture Hours: 24 Lab Hours: 48

Prerequisite(s): AGS 114