AGA 114 - Principles of Agronomy

3 Credit(s)
Provides a foundation course in agromony. Applies crop, soil and environmental services in understanding agricutlural systems in the world. Introduces concepts of plant, soil, tillage, pest, environmental, and sustainable aspects of crop production. Includes hands-on learning experiences. Lecture Hours: 36 | Lab Hours: 24

Note: Corresponds to college or university lower division coursework.