AGS 336 - Dairy Management Lab I

2 Credit(s)
One of two major core Dairy Science courses and is taught in conjunction with Principles of Dairy Production. Sixteen key units in dairy management and production are covered in the two courses. Focuses on the U.S. Dairy industry, milk marketing, dairy management information, dairy replacement management, dairy management groups, dairy rumen nutrition, dairy feeds and feeding, and dairy forage management. Lecture Hours: 16 | Lab Hours: 24 | Co-op Hours: 16