AGS 335 - Principles of Milk Production

3 Credit(s)
Course is one of two major core Dairy Science courses and is taught in conjunction with Principles of Dairy Production. Sixteen key units in dairy management and production are covered in the two courses. This course focuses on the U.S. Dairy industry, milk marketing, dairy management information, dairy replacement management, dairy management groups, dairy rumen nutrition, dairy feeds and feeding and dairy forage management. Lecture Hours: 48 | Lab Hours: 0

Note: Corresponds to college or university lower division coursework.