AGS 114 - Survey of the Animal Industry

2 Credit(s)
Explores breeds, life cycles, management practices, marketing and care of farm animals. Species included are food animal production of beef and dairy cattle, sheep, goats, swine and poultry, as well as companion animals of horses, dogs, cats and others. Lecture Hours: 32 | Lab Hours: 0

Note: Corresponds to college or university lower division coursework.